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Hello....fellow customers and friends....welcome to my world of cupcakes. It was my first baby in cooking at the time I was passionate about baking something.....but now time has progressed and I'm now a chef in cheese tarts, blueberry tarts, strawberry tarts, triffle and fancy cookies. It does not stops there....Wait for my new list of orders other then the above....meanwhile feel free to explore through my blog and do place an order...thank you...
Wednesday, July 6, 2011
Projek Apam Polkadot 08-05-2011
Apam Polkadot berinti jem blueberry
RM40 untuk 50 biji saiz besar
RM16 untuk 50 biji saiz kecil
tempahlah sekarang....
Projek Apam Polkadot 16-06-2011
Terima kasih atas tempahan daripada Pn Suzilawati, kakitangan kerajaan di Putrajaya
Apam Polkadot berintikan jem blueberry bersaiz besar ni dijual 80sen sebiji sebanyak 40 biji = RM32
Boleh juga memilih apam polkadot berintikan karamel atau coklat atau jem strawberi atau jem kiwi
Wednesday, June 8, 2011
Tuesday, April 19, 2011
Thursday, March 31, 2011
Bajet Buat Fruit Tart
Pelangi baking margarine= = RM 4.90
Wheat flour = = RM 3.00
Cocktail = 1 tin = RM 4.50
Custard Powder = 500gm = RM 2.00
Instant Custard = gm = RM 3.00
PVC tray = (4”x6”) 10pcs = RM 2.00
UHT milk full cream = 250ml = RM 1.32
Vanilla clear essence = 1 bottle = RM 1.80
Orange oil flavour = 250gm = RM 2.10
_________
Total = RM24.62
Kos satu fruit tart = RM24.62 / 50 kecil = RM 0.49
Nota: Harga kos di atas adalah tertakluk kepada turun naik harga barang dan brand barang yang digunakan
Labels:
Bajet,
Bajet Buat Fruit Tart
Bajet Buat Cheese Tart
Blueberry piping gel = 250gm = RM 3.70
Blueberry pie filling = 250gm = RM 3.60
Tatura Cream Cheese = 250gm = RM 6.00
Cream cheese = 250gm = RM 6.30
Pelangi baking margarine= = RM 4.90
Wheat flour = = RM 3.00
PVC tray = (4”x6”) 10pcs = RM 2.00
UHT milk full cream = 250ml = RM 1.32
Vanilla clear essence = 1 bottle = RM 1.80
Orange oil flavour = 250gm = RM 2.10
_________
Total = RM37.72
Kos satu cheese tart = RM37.72 / 50 kecil = RM 0.945
Nota: Harga kos di atas adalah tertakluk kepada turun naik harga barang dan jenama barang yang digunakan
Labels:
Bajet,
Bajet Buat Cheese Tart
Bajet Buat Cupcake
PVC 6 cavity case = 0.50 x 6 = RM 3.00
Alphabetical biscuit = = RM 5.50
Tart mould = 4.5cm(20) = RM 8.00
Aluminium muffin cup = = RM 6.00
Stepsaving rose bouquet = = RM12.00
Pastry brush = small = RM 1.50
Fondant rolling pin = = RM 9.00
24pcs cupcake icing case = = RM 8.00
Set of 8 modelling tool = = RM 9.50
Spiral pattern fondant = = RM14.50
Tools = = RM 9.50
4” H/K butter knife = = RM 3.50
Krimwell = 1kg = RM 7.00
Rolled fondant = 1kg = RM 8.50
Sodium bicarbonate = = RM 0.80
Baking powder = = RM 0.90
Rose pink colour = 30ml = RM 2.20
Blue colouring = = RM 1.30
Green colouring = = RM 1.40
Egg yellow colouring = = RM 1.10
Orange oil flavour = 250gm = RM 2.10
Pelangi baking margarine= = RM 4.90
__________
Total = RM120.20
Kos satu cupcake = RM120.20 / 50 M = RM 2.40
Nota: Harga di atas adalag tertakluk kepada turun naik harga barangan dan brand barang yang digunakan
Labels:
Bajet,
Bajet Buat Cupcake
Sunday, March 27, 2011
Apam gula hangus
Bahan-bahannya:
2 biji telur
1 cwn gula
1 cwn air
1/2 cwn minyak
2 sudu besar marjerin
2 sudu besar susu pekat
1 sudu teh soda bilarbonat
1 1/2 sudu cawan tepung (diayak)
Cara-caranya:
* Masak gula dgn air, buat gula hangus
* Blend (dlm blender le kan...) telur, susu, minyak n marjerin - 3 minit
* Masukkan gula hangus n soda - blend lagi
* Masukkan tepung - blend sebati
* Masukkan dlm bekas/acuan - kukus selama 10 ~ 15 minit.
♥ Apam ni jika dibiarkan semlmn lg sedap rasanya.
Labels:
Resipi,
Resipi Apam Gula Hangus
Tuesday, March 1, 2011
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