Bajet Buat Fruit Tart

Pelangi baking margarine=                              =      RM 4.90

Wheat flour                      =                              =      RM 3.00

Cocktail                           =      1 tin                 =      RM 4.50

Custard Powder               =      500gm             =      RM 2.00

Instant Custard               =      gm                   =      RM 3.00

PVC tray                           =      (4”x6”) 10pcs   =      RM 2.00

UHT milk full cream         =      250ml              =      RM 1.32

Vanilla clear essence        =      1 bottle            =      RM 1.80

Orange oil flavour            =      250gm             =      RM 2.10

                                                                                _________

Total                                                                =      RM24.62

Kos satu fruit tart    =      RM24.62 / 50 kecil  =      RM 0.49           

Nota: Harga kos di atas adalah tertakluk kepada turun naik harga barang dan brand barang yang digunakan

Bajet Buat Cheese Tart

Blueberry piping gel         =      250gm             =      RM 3.70

Blueberry pie filling         =      250gm             =      RM 3.60

Tatura Cream Cheese      =      250gm             =      RM 6.00

Cream cheese                  =      250gm             =      RM 6.30

Pelangi baking margarine=                              =      RM 4.90

Wheat flour                      =                              =      RM 3.00

PVC tray                           =      (4”x6”) 10pcs   =      RM 2.00

UHT milk full cream        =      250ml              =      RM 1.32

Vanilla clear essence       =      1 bottle            =      RM 1.80

Orange oil flavour            =      250gm             =      RM 2.10

                                                                                _________

Total                                                               =      RM37.72

Kos satu cheese tart =      RM37.72 / 50 kecil  =      RM 0.945    

Nota: Harga kos di atas adalah tertakluk kepada turun naik harga barang dan jenama barang yang digunakan    

Bajet Buat Cupcake

PVC 6 cavity case             =      0.50 x 6           =      RM  3.00

Alphabetical biscuit         =                              =      RM  5.50

Tart mould                       =      4.5cm(20)        =      RM  8.00

Aluminium muffin cup    =                              =      RM  6.00

Stepsaving rose bouquet  =                              =      RM12.00

Pastry brush                    =      small                =      RM  1.50

Fondant rolling pin          =                              =      RM  9.00

24pcs cupcake icing case =                              =      RM  8.00

Set of 8 modelling tool     =                              =      RM  9.50

Spiral pattern fondant     =                              =      RM14.50

Tools                                =                              =      RM  9.50

4” H/K butter knife          =                              =      RM  3.50

Krimwell                          =      1kg                  =      RM  7.00

Rolled fondant                 =      1kg                  =      RM  8.50

Sodium bicarbonate        =                              =      RM  0.80

Baking powder                 =                              =      RM  0.90

Rose pink colour              =      30ml                =      RM  2.20

Blue colouring                 =                              =      RM  1.30

Green colouring               =                              =      RM  1.40

Egg yellow colouring        =                              =      RM  1.10

Orange oil flavour            =      250gm             =      RM  2.10

Pelangi baking margarine=                              =      RM  4.90

                                                                                __________

Total                                                               =      RM120.20

Kos satu cupcake            =      RM120.20 / 50 M    =      RM 2.40         

Nota: Harga di atas adalag tertakluk kepada turun naik harga barangan dan brand barang yang digunakan

Apam gula hangus

Bahan-bahannya:

2 biji telur

1 cwn gula

1 cwn air

1/2 cwn minyak

2 sudu besar marjerin

2 sudu besar susu pekat

1 sudu teh soda bilarbonat

1 1/2 sudu cawan tepung (diayak)

Cara-caranya:

* Masak gula dgn air, buat gula hangus

* Blend (dlm blender le kan...) telur, susu, minyak n marjerin - 3 minit

* Masukkan gula hangus n soda - blend lagi

* Masukkan tepung - blend sebati

* Masukkan dlm bekas/acuan - kukus selama 10 ~ 15 minit.

♥ Apam ni jika dibiarkan semlmn lg sedap rasanya.

Resipi Tat Buah & Tiramisu

Resipi Roti Gardenia Goreng